|I received this recipe from my aunt Rita, who got it from her best friend Emmy, who copied it from .... You see, everybody, who tastes this apple bread must have the recipe. That’s why I share it with you! This bread is a great way to use up apples. It can be easily frozen and kept in stock.
Served with butter, apple bread is perfect with your afternoon tea, great for breakfast or a delicious and healthy snack.
2 lb apples, cored, grated
1 ½ cup raisins
1 ½ cup nuts, chopped
1 cup sugar
3 Tbsp cocoa
½ cup rum or orange juice
1 Tsp cinnamon
2 pinch cloves powder
Mix everything and let stand over night in the fridge.
The following day add 3 cups flour, 1 Tbsp baking powder, ½ Tsp salt. Mix well and form 2 breads.
Bake at 380 °F for 80-90 minutes.