Yields approx. 2 cups
Over the years, countless guests have asked me for the recipe of my salad dressing.
Here it is.
1 ¼ cups buttermilk 1%
1.5 tbsp mustard
¾ cup mayonnaise
1-2 tbsp apple vinegar (to taste)
3 cloves garlic, crushed
1 tbsp dill weed or basil (fresh is the best)
1-1.5 tsp herb salt
Ground black pepper to taste
Mix all the ingredients well with a kitchen blender.
This salad dressing goes well with all kinds of salads. For carrot salad or coleslaw I add a little bit more vinegar