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Recette

Stuffed Acorn Squash


Serves 4

2 acorn squash, cut in half, seeds removed
4 tsp butter or olive oil

Add butter/oil in each half and place squash on baking sheet.
Bake in preheated oven at 380F until soft. Approx. 30-40 minutes.

Filling
6 8 tbsp tomato sauce
4 tbsp feta cheese, crumbled
16 black olives, pitted

Fill tomato sauce in squash halves, top with cheese and olives.
Bake another 5 minutes.

Serve with greens and rice.

Posted by Goldenwood Lodge on 2 Apr 2016 - 16:56 • » view archived recipes