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Recette

Pancakes


2 servings (yields approx. 10 pce)

1 ¼ cup all purpose flour
1 tsp vanilla extract
1 pinch salt
1 tbsp Magic baking powder
1 tbsp sugar
1 egg
1/3 cup buttermilk
½ cup milk
Oil for baking

Combine dry ingredients in a bowl.
Mix egg and milk well and add to flour mixture. Blend well until smooth.

Heat oil in frying pan until hot. Reduce heat and bake pancakes on medium heat 1/5” thick and approx. 4” wide on both sides until golden brown.
Serve with maple syrup, fresh fruit, compote, or jam, whipped cream or sour cream.


Posted by Goldenwood Lodge on 23 Apr 2008 - 09:09 • » view archived recipes