2 servings (yields approx. 10 pce)
1 ¼ cup all purpose flour
1 tsp vanilla extract
1 pinch salt
1 tbsp Magic baking powder
1 tbsp sugar
1/3 cup buttermilk
½ cup milk
Oil for baking
Combine dry ingredients in a bowl.
Mix egg and milk well and add to flour mixture. Blend well until smooth.
Heat oil in frying pan until hot. Reduce heat and bake pancakes on medium heat 1/5” thick and approx. 4” wide on both sides until golden brown.
Serve with maple syrup, fresh fruit, compote, or jam, whipped cream or sour cream.