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Sauerkraut Pizza


Serves 4

Pizza Dough
2 1/2 cups flour
1 tsp Salt
1 tbsp dried yeast
cup water, lukewarm
1 tsp sugar or molasse
2 tbsp olive oil

In a bowl combine flour and salt.
Dissolve yeast and sugar or molasse in lukewarm water. Wait until yeast starts bubbling.
Add yeast-water and olive oil to flour, mix well. Knead on floured surface until smooth and elastic. Cover and let rise approx. 1 hour at room temperature until the dough has doubled in size.

Toppings:
1 cup sour cream
4 cups Sauerkraut, drained
To taste: sliced mushrooms, black olives, ham or bacon bits
3 cups Mozarella cheese, shredded

Form 2 large or 4 small flat rounds, approx. 1/3 to thick and place on baking sheet.
Spread sour cream over dough. Top evenly with sauerkraut. Add mushrooms, olives, ham or bacon. Sprinkle with cheese.
Bake approx. 20-30 minutes in preheated oven at 400F.
Posted by Goldenwood Lodge on 7 Nov 2013 - 18:05