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Arugula Garlic Bread



3 cups white all purpose flour
1 tsp salt
½ tblsp yeast
1 tsp.sugar or molasses
200 ml lukewarm water
1 egg beaten
2 oz pine or pistachio nuts, chopped

Put flour and salt in a large bowl.
Dissolve sugar or molasses in the lukewarm water, add yeast, stir well and let stand until foamy. Stir the yeast-water mix and the egg into the flour and knead for a few minutes until dough is smooth and elastic. Cover and let rise in a warm place until doubled in size.

Filling:
5 - 6 oz fresh Arugula, coarsely chopped
3 tbsp olive oil
3 tbsp lemon juice
5 garlic cloves, finely chopped
3-4 oz feta cheese, crumbled

Mix all the ingredients in a bowl, add salt and pepper to taste.

Knead pine or pistachio nuts into the dough and roll it to a square 12” x 12”. Spread the arugula filling evenly and make a roll. Place the roll on a greased baking sheet and let rise for another 20-30 minutes. Brush roll with beaten egg yolk or milk and bake at 380°F for 40-50 minutes in preheated oven.
Is a great appetizer with a glass of white wine.
Posted by Goldenwood Lodge on 8 May 2010 - 18:38