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Millet with Squash-Vegetable-Mix


Serves 3-4

1 Tbsp olive oil
1 small onion finely chopped
1 cup millet
2 cups water
1 Tsp salt or vegetable broth concentrate
2-3 Tbsp white wine (optional)

Sauté onions in olive oil, add millet and stir well. Add water, salt or vegetable broth, and white wine. Cook on low heat until liquid is absorbed.

Vegetable Mix

1-2 Tbsp olive oil
2 cups squash, cut into small, thin pieces
2 leeks, cut in rings
2 cups tomatoes, cut in small pieces
˝ cup water
Herb salt or vegetable broth to taste
2 Tbsp parsley, finely chopped

Sauté squash and leeks in olive oil for approx. 3 minutes. Add tomatoes and water. Cook on low heat until vegetables are tender. Season with herb salt or vegetable broth.
Serve vegetables over millet, sprinkle with parsley.
Posted by Goldenwood Lodge on 17 Jan 2016 - 12:02